|  Organic Carrot Cakewith Organic Lemon Frosting $40 - two-layer 9" round cake $22 - one-layer 9" round cake GF, WF, DF, SF, EF, NF, YF Ingredients: modified tapioca starch, potato starch, corn flour, white rice flour, organic sugar, organic carrots, canola oil, egg replacer (water, potato starch, tapioca flour, non-dairy calcium lactate, calcium carbonate, citric acid, sodium carboxymethycellulose, methylcellulose), cinnamon, baking soda, vanilla, baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), salt, nutmeg, xanthan gum. Icing: confectioner’s sugar (sugar, cornstarch), organic palm oil, organic lemon, vanilla. 
Vanilla Cupcakes with Vanilla Frosting $10 per half dozen GF, WF, SF, DF, EF, NF, YF Ingredients: modified tapioca starch, potato starch, corn flour, white rice flour, organic sugar, rice milk, organic palm oil, egg replacer (water, potato starch, tapioca flour, non-dairy calcium lactate, calcium carbonate, citric acid, sodium carboxymethycellulose, methylcellulose), baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), vanilla, xanthan gum, salt. Icing: confectioner’s sugar (sugar, cornstarch), organic palm oil, vanilla. 
Double Chocolate Cupcakes $10 per half dozen GF, WF, SF, DF, EF, NF, YF (CF available upon request) Ingredients:potato starch, water, canola oil, evaporated cane juice, natural cocoa powder, white rice flour, tapioca starch, brown sugar, vanilla, baking soda, xanthan gum, sea salt. Icing: confectioner’s sugar (sugar, cornstarch), organic palm oil, cocoa, vanilla. | |  Double Chocolate Cake with Chocolate Glaze $38 - two-layer 9" round cake $20 - one-layer 9" round cake GF, WF, DF, SF, EF, NF, YF (CF available upon request) Ingredients: Potato starch, water, canola oil, evaporated cane juice, natural cocoa powder, white rice flour, tapioca starch, granulated brown sugar, vanilla, baking soda, xanthan gum, sea salt. Icing: confectioner’s sugar, canola oil, rice milk, cocoa, vanilla, salt. 
Yellow Pineapple Cupcakes $10 per half dozen GF, WF, SF, DF, EF, NF, YF (CF upon request)Ingredients: white rice flour, garbanzo bean flour, organic sugar, canola oil, pineapple juice, sweet rice flour, egg replacer (water, potato starch, tapioca flour, non-dairy calcium lactate, calcium carbonate, citric acid, sodium carboxymethycellulose, methylcellulose), baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), organic lemon juice, guar gum, baking soda, salt. Icing: confectioner’s sugar (sugar, cornstarch), organic palm oil, pineapple juice. 
Cookie Cake $22 for a 9" or $38 for 12" GF, WF, DF, SF, EF, NF, YF (CF available upon request) Ingredients: white rice flour, organic sugar, organic brown sugar, potato starch, sweet rice flour, organic palm oil, semi-sweet chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), egg replacer (water, potato starch, tapioca flour, non-dairy calcium lactate, calcium carbonate, citric acid, sodium carboxymethycellulose, methylcellulose), vanilla, baking soda, guar gum, baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), salt. | |